The fruit is gone now, which is a bummer, but during June and July Kevin and I ate buckets and buckets of raspberries. I made raspberry jam too! It actually turned out to be really easy. I made about 8 jars and now we are down to 2. So much for that lasting all year!
We think we ate about $200 worth of raspberries... Yeah baby! We ate them on ice cream sundaes, waffles, and on lemon raspberry cupcakes.
Totes delish.

so lucky!! we have an apricot tree outside, but that's not quite as nice as raspberries, which are like 5 bucks/pound at the store!
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